The Hawaii Food and Wine Festival involves finest Master chefs around the world. The chefs create dishes that are derived from the fresh flavour of Hawaii. The two-week event features dozens of esteemed international chefs. It’s a rare opportunity to experience a combination of international Food and Wine talent, in one location. Wines from the world are available to inhale and drink throughout the event. In this article, I am sharing some of the main recipes that are loved by everyone in Hawaii Food & Wine Festival.
Red Berry Hibiscus Lemonade is made of fresh fruits which are available in the local market of Hawaii. It is an easy and refreshing drink throughout the festival.
Deviled Ham comes in a delicious range of recipes and is a wonderful way to use leftover meat.
This pineapple coleslaw recipe cannot be easier to make and is most of the time served with salad and other meals. Add extra blue cheese as a finish.
Very easy and delicious white chocolate chip macadamia nut ice cream. Everyone’s favourite throughout the festival.
This is the easiest way of making traditional Hawaiian kalua pork.