10 Best Varieties of Cheese From Around the World

10 Best Varieties of Cheese From Around the World: First of all thanks for landing on this article. If you are searching for Cheese Recipes, then we must say you are in the right place. So, without wasting any time let us directly go to the collection of 10 Best Varieties of Cheese From Around the World.

Cheese is nutritious food mostly made from cow’s milk but it is also prepared from the milk of other mammals like sheep, goats, water buffalo, camels and yaks. Almost 4000 years ago people started to breed animals and process their milk. And at that time, the first cheese was introduced.

We share a list of cheese by place of origin and their types of milk with useful information related to particular cheese.

Roquefort Cheese

Country of Origin: France
Type of milk: Sheep
Note: A French cheese is made from sheep’s milk. It was developed in ancient caves in a village called Roquefort, France. It almost takes 3-5 months to prepare. It has a moist, crumbly paste, white cheese with blue dots and a sweet and nutty flavor.


Camembert Cheese

Country of Origin: France (Normandy)
Type of milk: Cow
Note: This is another cheese from France. It is made from cow’s milk. It’s ripened in bamboo mats. It takes 3 weeks to prepare. Camembert has a soft, mushroomy aroma.


Cotija Cheese

Country of Origin: Mexico
Type of milk: Cow
Note: Cotija cheese is a Mexican dry cheese made with cow’s milk. In the U.S. you may find a fresh and soft version, but in Mexico, this salty cheese is typically prepared in at-least 3 months. Cotija is named after the Mexican city of Cotija.


Chèvre Cheese

Country of Origin: France
Type of milk: Goat
Note: Chèvre is a French word. It means goat and is used to refer to any cheese made from goat’s milk. It’s lower in fat and calories than other traditional cheese but still provides that lime flavor in the mouth.


Manchego Cheese

Country of Origin: Spain
Type of milk: Sheep
Note: Manchego cheese is made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Keep reading our collection of ‘10 Best Varieties of Cheese From Around the World’.


Mozzarella

Country of Origin: Italy
Type of milk: Cow or water Buffalo
Note: Generally, Mozzarella cheese is prepared from buffalos’ milk in few countries like Italy. But most of the Mozzarella cheese available in the market is prepared from cow’s milk. Mozzarella cheese is a popular cheese, especially in the USA.


Cheddar Cheese

Country of Origin: England
Type of milk: Cow
Note: Cheddar cheese is most widely purchased and eaten cheese in the world because it is prepared from cow’s milk and cow’s milk is easily available in most of the countries.


Gouda Cheese

Country of Origin: Netherlands
Type of milk: Cow
Note:GOUDA CHEESE‘ comes from Gouda city in the Netherlands. Gouda city has been famous for Dutch cheese trade for centuries. It is a mild, yellow cheese prepared from cow’s milk.


Parmigiano-Reggiano

Country of Origin: Italy
Type of milk: Cow
Note: There are a number of hard cheeses available in the market that are sold under the name “Parmesan“. Parmesan means a hard, full-fat Italian cheese from Parma. Parmigiano-Reggiano is a protected cheese that can only be produced in Emilia-Romagna and Lombardia in Italy. It takes 12 to 36 months to prepare. It is a hard and dry cheese.


Monterey Jack

Country of Origin: United States of America (California)
Type of milk: Cow
Note: Monterey Jack Cheese is an American cheese produced from cow’s milk. It has a smooth texture and a very mild flavor.


Finally, we hope you guys find our list of “10 Best Varieties of Cheese From Around the World” very useful. If you really think we have made some efforts then don’t forget to appreciate our efforts in comments below and thanks for visiting.

For more delicious and unique recipes visit our website: http://www.tastyfix.com.

Leave a Reply

Your email address will not be published. Required fields are marked *