All posts by Amit Mehra

10 Best American Street Food Recipes

America is famous for its street food culture. American people want to eat comfort food and American street food hits the spot every time. Be it New York, Chicago, San Francisco, or Los Angeles, every American street has their own delicious street food. There are many famous food trucks, food vans and food carts who provides the ready to eat mouth-watering street food with some American twist. There is much variety of American street food but we are going to provide you America’s most popular street food recipes.

 

american hot dogs

A small piece of grilled or steamed sausage, served on a half sliced bun and loaded with mustard, onions, dill pickles, cheese, ketchup, mayonnaise, and chili. This is the most favorite street food in America.

american hamburgers

A well-cooked patty made with ground beef, chicken or turkey sandwiched in a burger bun with some toppings like onion, tomato, lettuce, cheese and ketchup is enough for satisfying the cravings of Hamburger lovers.

 

american doughnuts

Doughnuts are always loved by American foodies. These ring shape fried delicious doughnuts are found all over the United States. There are many flavors, varieties of this street food. Save your appetite for this sweet street food.

 

american pizza

Pizza is for everyone either vegetarians or meat lovers. You can choose the different variety of toppings like cheese, tomato, chili, onion, pineapple and pepperoni. People used to go pizza parlors to have pizzas made in the American style.

 

american Burritos

The round flat tortilla stuffed with meat, rice, salsa cheese and other delicious toppings makes this dish an American-Mexican delicacy. These special fusions are loved by all in the US and are the best street foods.

 

american waffles

Waffles are known for its unique size and shape cooked between two plates called waffles maker. This famous street food comes with an endless variety of toppings and combination of so many ingredients.

 

american pretzels

This twisted shape baked bread became a famous American street snack. Pretzels are generally seasoned with salt and served with a flavorful mustard dip.

 

american crepes

Crepe is a very thin fresh pancake made of buckwheat flour, egg, butter and milk. Generally filled with sweet and savory ingredients like fruits, cream and vegetables. You can find it any time of the day on US streets.

 

american churros

Churros is an tasty fried pastry with a curvy shape. This unique pastry is made of only a few ingredients like egg, butter and flour and covered with powdered sugar and cinnamon. You can enjoy it with a hot cup of chocolate.

 

american apple Pie

Apple Pie is a classic double crust pastry. It is the most popular and iconic dessert in American cuisine. This pie has a flaky and buttery flavor filled with sweet apples and covered with wonderful aromatic cinnamon powder.

 

Amazing Soup Recipe with Unusual Names

This is the month of November and winters are about to come, the temperature is going down and days are becoming short. This is the perfect time to eat something warm and healthy. A warm bowl of soup is enough to make your day good and healthy.

Soup is basically a liquid food, usually served warm or may be cold. It is prepared by collecting ingredients like meat, vegetables, stock, and other liquids simmering on the stovetop. Soup can also be a healthy way to start a meal because it contains a good balance of Carbohydrates, Protein, Fats, Vitamins and Minerals in a single bowl. Soup is undoubtedly a healthy recipe.

We have a collection of some healthy and interesting soup recipes with unusual names.

stone soup

The stone soup recipe is an old French folk story. It is an odd name but this soup is really very delicious. This soup is made with vegetables and meat.

groundnut soup recipe

The Groundnut soup is famous in African countries. It is a mixture of peanut, potato and other vegetables. Peanut is easily available in winter and it is also very good for health on cold days so it is a must try soup recipe in this season.

beer soup recipe

The famous German Beer soup contains beer as the main ingredient, Garlic, Butter and Honey make more tasty of this soup. It also contains some stock and other vegetables. It will have you feel warm all over in winter season.

egg drop soup recipe

Egg drop soup is a famous Chinese soup. This soup is made by pouring beaten eggs into boiling water or chicken stock. It contains a good amount of eggs and chicken broth which makes this soup creamy in texture.

Fisherman soup recipe

Fisherman’s soup is a Hungarian hot and spicy soup. The main ingredients of this soup are fresh river fish and paprika which gives it a bright red color. Paprika helps you to keep warm in the winter season.

shark fin soup recipe

Shark fin soup is again a traditional soup dish of Chinese cuisine. It is served at weddings and other special occasions. Shark’s fins are an expensive delicacy so this ingredient makes this dish really a luxury item.

pickle soup recipe

Pickle soup is prepared with different types of pickled vegetables. This is a sour soup and it also contains some amount of meat and potatoes. These ingredients make this soup really flavorful and delicious. It is famous in south Chicago.

wine soup recipe

Wine soup is a famous Hungarian soup. The sweet red wine is the base of this recipe. The dark red color of this soup looks very tasty and divine.

Italian wedding soup recipe

The name of this soup comes from the Italian language phrase “minestra maritata”. It is also popular in Spain. This soup contains green vegetables like cabbage, spinach and meatballs. It also contains Italian parsley and parmesan cheese.

10 Classic Bread Recipes From Around The World

Bread is a staple food that is eaten routinely with all dishes. It is a required supporting meal around the world. It comes in thousands of styles, shapes, sizes, textures, and flavors. Bread can be served in various form with any meal of the day and can be eaten as a snack, or you can use it as an ingredient in many recipes like sandwiches, burgers and hot dogs. It is used for scoop up meat and vegetables.

A bread is not just a mixture of flour, water and butter it has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious and secular culture.

We have a collection of most Classic Bread Recipes around the world.

  • Brioche

    Photo Courtesy: Robert Sinskey Vineyards

    French is known for the delicious Brioche pastry that is a highly enriched bread. It contains a high proportion of milk, eggs, and butter. These ingredients increase the richness of this classic bread. It has a soft and flaky texture from inside and dark golden colour from the outside. Brioche is usually used in sweet dishes because it contains a small amount of sugar/honey. 

  • Broa

    Photo Courtesy: Myinstants

    Broa bread is traditionally made in Portugal, Galicia, Angola, Mozambique, Philippines, and Brazil. It is a fermented corn and rye bread. This bread has a rustics flavor and texture. It has a hard crush on top but moist from inside. Great to enjoy with soups or stews because it is an excellent dipping bread.

  • Bagel

    Photo Courtesy: Serious Eats

    Bagel is a ring shape bread traditionally shaped by hand in Poland. The texture of this bread is a dance, chewy, dough interior with a brown and crisp exterior. Bagels are often garnished with sesame seed spread on the top. It is just awesome fresh out of oven bread. It goes well with cheese and garlic.

  • Pita Bread

    Photo Courtesy: Farmer’s Almanac

    Pita is also known as Arabic bread. It is a flatbread which is also eaten in the Middle East. Pita bread is served with every meal in the Middle East. It is also used for dipping and making delicious sandwiches in the pocket. It can be stuffed with vegetables, salads, and meats. The combination of Pita bread and peanut butter is divine.

  • Tortilla

    Photo Courtesy: Childhood101

    A Tortilla is a type of thin flatbread, widely used in North America and South America. It is made from corn or wheat flour. This bread is also famous in Spain and Mexico. We can use this bread in so many different ways like to soak up delicious saucy dishes and also can be fried or baked to make Tortilla Chips and also served alone like a snack.

  • Biscuit

    Photo Courtesy: NYT Cooking

    Biscuit is a small baked bread,well known in United State and some parts of Canada. Biscuit is made with corn flour, baking powder and baking soda and have light brown crust and soft interior. It is very easy to prepare. If you want o enjoy your afternoon tea you can try this delicious small size bread pieces.

  • Naan

    Photo Courtesy: Clever Housewife

    Naan is a fermented flatbread that comes from Central Asia and South Asia. It is baked in a special type of oven called Tandoor. Usually, it is served hot and brushed with ghee or butter. It is used to scoop up the curry and saucy dishes. Generally, it is a plain bread but sometimes it is stuffed with some good stuffing.

  • Injera

    Photo Courtesy: Food Networks

    Injera is a national dish in Ethiopia, Eritrea, and Somalia. It is a sour flatbread with unique spongy texture. It is traditionally made out of teff flour. It looks like a large, pancakes. Traditionally it is made on a clay plate over a fire.

  • Vanocka

    Photo Courtesy: Jakvkuchyni.cz

    Vanocka is a special type of bread. It is known for its unique design traditionally made at Christmas time. A good amount of eggs, butter and, almonds make this bread very tasty and rich in flavour. It has a fluffy flaky and buttery texture. This bread is made up of three layers of dough which are placed upon each other these layers sometimes represent a rough sculpture of baby Jesus.

  • Lavash

    Photo Courtesy: PanOrient

    Lavash is a thin and soft flatbread. It is an unfermented bread traditionally made in tandoor. It has been eaten in Western Asia, Caucases, Armenia, Azerbaijan. It is also very famous in Iran and Turkey. Lavash is served with dips like Hummus and Baba Ghanoush and also use to make wraps.

    You can take this bread with soup, as an appetiser or as a snack.