The word ‘Gluten’ is a very confusing term for those who don’t know or are not interested in healthy diet. Gluten is a kind of protein which is bad for health. In a simple word wheat is the main source of gluten and use of wheat on daily basis will cause Celiac disease. Disease caused specifically by wheat and the proteins it contains.
There are thousands of gluten-free recipes on the internet. But here we share some important gluten-free recipes for all occasions and in addition lots of useful tips and information related to cooking and baking gluten-free.
The Egyptians were the first to show advanced baking skills. Even the Medieval European bakers make gingerbread and fruitcakes. A combination of refined flour, shortening, eggs, shortening, milk and other flavors are used to make a cake. There are a lot of yummy cakes that you can make at home. Here we give you 10 interesting recipes.
Moist Chocolate Cake: This cake is very special. It is perfect for family parties and celebrations. This chocolate cake is delicious and is very light.