Tag Archives: Buche de Noel

8 Traditional Christmas Recipes

Christmas is the time to eat, drink and be merry. And that is why we have come up with some interesting traditional Christmas recipes for you.

  • Herb Crusted Roast Beef

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This recipe is really very good for Christmas. A bottom round roast works great in this recipe. The beef can be taken out of the fridge and then kept on the table for an hour so that it could reach room temperature.

Herb Crusted Roast Beef Recipe

  • Coq au Vin

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Celebrate your Christmas with this classic French dish. The recipe consists of Juicy chicken thighs, served with buttery egg noodles which are covered with rich tomato sauce, mushrooms, red wine and salt pork.

Coq au Vin Recipe

  • Buche de Noel

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Make your dessert a fantasy-land by using this Christmas recipe of French Buche de Noel. It is a rich sponge cake that is rolled in brandy and coffee flavored buttercream. It can be decorated with pine-cones, mushrooms and marzipan berries.

Buche de Noel Recipe

  • Yorkshire Pudding

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When Yorkshire pudding is combined with roast beef, it becomes a perfect meal. This recipe must be tried whenever you cook roast beef. A must have Christmas recipe.

Yorkshire Pudding Recipe

  • Roast Prime Rib of Beef with Horseradish Crust

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A holiday is incomplete without a piece of meat at the center of the table. This dish gets its flavor from the crust which is filled with horseradish, mashed garlic, thyme and rosemary.

Roast Prime Rib of Beef with Horseradish Crust Recipe

  • Panettone Bread Pudding with Amaretto Sauce

Photo for representation. Courtesy: foodnetwork
Photo for representation.
Courtesy: foodnetwork

This is a traditional Italian dessert with panettone bread cubes which are soaked in rich custard. They are baked and served with sweet amaretto topping. Try this recipe this Christmas.
Panettone Bread Pudding with Amaretto Sauce Recipe

  • Roast Duck

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Some prepare this duck by simmering it in chicken stock and then roasting them on high heat oven. To get a juicy duck, you should prick the skin of the duck saving it from piercing. This helps in draining of the fat from the duck while it cooks.
Roast Duck Recipe

  • Homemade Cannoli

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A good tip to prepare this Christmas recipe is to not to fill the cream in the shells until you are ready to eat them. You can sprinkle powdered sugar to give a snow coating feel to the pastries!

Homemade Cannoli Recipe