Most people like to travel. And one of the main attractions of traveling is food. Wherever you go around the world, there are always some dishes present there that you can try. These are the signature dishes of their respective countries. In this article, we have collected such dishes in one place. Hope you like them!
This is one of the most important meal of Argentina and is a representation of their culture. This tasty dish is best served with salad or rice.
China has a rich culture of cuisines as it is divided into 34 provinces. Jiaozi is one of the most delicious dishes of China. They are traditional Chinese dumplings. The dumplings can be filled with veggies or mince.
- Gallo Pinto
This traditional Costa Rican dish is made of black beans and rice, small tortilla and scrambled eggs. If you are vegetarian and don’t eat eggs, you can add avocados and fried bananas.
- Czech Goulash and Bread Dumplings
Although this dish originated in Hungary, there is a different version of it in Czech Republic. The Hungarian goulash consists of vegetables and potatoes but the Czech goulash contains beef.
Escargots are a great recipe. If you haven’t tasted them till now, you may try them and find how good they are.
- Dim Sum
Dim Sum is a popular Cantonese cuisine. This cuisine is essentially found in southern China and Hong Kong. The dishes in this cuisine include vermicelli rolls, shrimp dumplings, spare ribs and barbecue pork buns.
- Masala Dosa
Masala Dosa is a very popular South Indian dish. It’s a very thin pancake that is made of lentils and rice batter. It’s a gluten free dish that is veggie friendly. It’s a treat for your taste buds.
Soto is an Indonesian specialty that is found throughout the country. It is made up of delicious meat, noodle soup, veggie along with rice. The city varies from city to city ranging from “soto betawl” to “soto sokaraja of Jakarta and Purwokerto respectively.
Pozole is a classic Mexican soup. It is also known as posole in the US. It contains hominy and either pork, chicken or a mix of both.
Tagine is a popular Moroccan dish. This vegetarian dish is cooked in a dome shaped clay pot. This Berger stew can be mixed with lamb or chicken.
For more interesting recipes from around the world visit: http://tastyfix.com