Tag Archives: El Diablo Recipe

Popular Food Recipes for Hawaii Food & Wine Festival

The Hawaii Food and Wine Festival involves finest Master chefs around the world. The chefs create dishes that are derived from the fresh flavour of Hawaii. The two-week event features dozens of esteemed international chefs. It’s a rare opportunity to experience a combination of international Food and Wine talent, in one location. Wines from the world are available to inhale and drink throughout the event. In this article, I am sharing some of the main recipes that are loved by everyone in Hawaii Food & Wine Festival.

Chocolate Almond Bacon Bars
Hawaii Food & Wine Festival

It is a good combination of all delicious Ingredients like dark chocolate, heavy creambaconalmonds.


Red Berry Hibiscus Lemonade
Hawaii Food & Wine Festival

Red Berry Hibiscus Lemonade is made of fresh fruits which are available in the local market of Hawaii. It is an easy and refreshing drink throughout the festival.


Deviled Ham
Hawaii Food & Wine Festival

Deviled Ham comes in a  delicious range of recipes and is a wonderful way to use leftover meat.


Pineapple Coleslaw
Hawaii Food & Wine Festival

This pineapple coleslaw recipe cannot be easier to make and is most of the time served with salad and other meals. Add extra blue cheese as a finish.


El Diablo Recipe
Hawaii Food & Wine Festival

Superb! This is an excellent cocktail. It is also called a classic tequila-based cocktail. You can mix with ginger beer.


Shoyu Ramen
Hawaii Food & Wine Festival

Shyu Ramen is a Japanese noodle recipe. It is primarily a noodle soup, most usually made with pieces of dried kombupork, 3-2 large eggs.


White Chocolate Chip Macadamia Nut Ice Cream
Hawaii Food & Wine Festival

Very easy and delicious white chocolate chip macadamia nut ice cream. Everyone’s favourite throughout the festival.


Kalua Pork
Hawaii Food & Wine Festival

This is the easiest way of making traditional Hawaiian kalua pork.