This is the season of apples, pumpkins and sweet potatoes. The fall is just around the corner. Which also means that it is end of summer. Some of the best recipes available include apple pie, pumpkin spiced sweet treat etc. In this article, we give you some of the best vegan recipes for autumn:-
- Cider-Braised Chicken
This is a fantastic dinner and an ideal Sunday supper. The sauce used in the dish is delicious. Serve the dish with bread or mashed potatoes to give you a delightful experience.
- Autumn Beef Stew
This is a delicious supper for after work. The dish is prepared with hearty potatoes, tender beef and colourful carrots. This is a staple dish made at Margaret Shauers’ kitchen.
- Marinated Pot Roast
This is a tender beef dish, when combined with red wine sauce gives a sweet taste to vegetables, onion and mushrooms.
- Sauerkraut Soup
This is a very delicious soup. This is how farmers and common folks of Ukraine made delicious food with simple ingredients.
- Quick Black Forest Cake
This is a real twist to classic German chocolate-cherry cake. It uses cherry preservatives and boxed cake mix.
- Pasta with Chard and Basil
You can use chard leaves instead of basil. This is a great way to use classic sauce throughout the year.
- Pan Roasted Beef Tenderloin
This buttery beef tenderloin is very easy to prepare. You have to roast the beef in a frying pan, then roast the beef in the oven.
- Cheesy Brat Casserole
This is a recipe that contains six ingredients. It is originally from Appleton, Wisconsin. The lineup of Winconsin foods include cheddar cheese, potatoes and bratwurst.
- Southwest Corn Pudding
This recipe uses buttery onions, green chillies and cheddar giving us a pudding with stuffing. The corn pudding is inspired by skillet corn bread. This recipe serves as great side dish. It is best served with garlicky sauteed kale and salad.
- Streusel Apple Bread
Apple Streusel Bread is a cake like bread having layers of apple chunks and walnuts in middle. The topping is done with cinnamon streusel.