Japan is famous for its technological innovation which is unique and can be found nowhere else in the world. The same is the case with its food which is wonderful. In this article, we have collected 10 Japanese food that you must try when you visit there.
Sushi is simply raw fish served with rice. It’s seasoned with vinegar. The flavors are made great with sea urchin roe or sweet shrimp. The dish originally originated as a street food.
Ramen are noodles and are Japan’s favorite meal. It’s an imported dish from China and the Japanese have improvised it to make it their favorite. It has 4 major styles of soup: tonkotsu, soy sauce, miso and salt.
River eel is grilled over charcoal to give you Unagi. It is layered with barbecue sauce. It is believed that Unagi is best for the extreme heat and humidity of Japan’s summers.
Tempura is Japan’s deep-fried food. The seafood and vegetables are covered with batter and are usually fried in sesame oil.
Soba is a staple food of Japanese cuisine. These are long, thin buckwheat noodles and are served hot, soy-sauce flavored broth. They can also be served on a bamboo mat at room temperature with broth as side.
- Shabu Shabu
Shabu-shabu is a delicious dish. It’s an Asian version of fondue. It is cooked in boiling broth instead of boiling oil. When a shabu shabu meal ends, noodles are added to broth. The resulting soup is flavorful.
Okonomiyaki means “grilled as you like”. It is a Japanese comfort food and is a delicious pancake filled with multiple things. The topping is done with fish flakes, mayonnaise, dried seaweed and a Worcester-styled sauce.
Tonkatsu is a deep-fried pork that dates back to the 19th century. This dish contains fried pork and forms a good main dish. It is specially great when served with salad, rice and miso soup.
For more interesting recipes from around the world, please visit: tastyfix.com/