Japanese food is one of the most popular food in the world. Traditional Japanese food is not only famous in Japan but it also becomes famous as international cuisine all over the world. Sushi, Sashimi, Unagi, Tonkatsu are some popular Japanese cuisines that are served by the restaurants and mobile food stalls in almost every country, no wonder that Japanese food is very delicious. Japanese cuisines are popular because Japanese have the wonderful and unique cuisine. If you are looking for easy Japanese food recipe, this blog will help you to understand the variety of Japanese food and you can also find the easy recipes which you can try at your home.
Sushi is the most popular Japanese food all over the world. It is a famous traditional Japanese food. Sushi is made of cooked rice which are seasoned with rice vinegar, fresh fish and different variety of vegetables and other ingredients. It can be presented in different shapes.
Sashimi is different from Sushi, Sashimi refers to any thinly sliced raw food like fish and other seafood these are the most popular variety of sashimi. It is generally served with wasabi and soy sauce. It is a traditional Japanese delicacy.
Tempura is a Japanese snack. It is a dish of battered and fried dish mostly made with seafood and vegetables. The size of tempura should be small enough to be eaten in one bite. Tempura can be served with Tetsuyu sauce.
Yakitori is a nonvegetarian dish made with pork, beef, and fish. It is a bite-sizes cuts of meat peaces grilled on a skewer. It is a very famous traditional Japanese fast food. You can serve this dish rice noodles and steamed baby boy choy.
Unagi Kaba Yaki is a famous Japanese cuisine. Unagi is a Japanese word for freshwater Eel. Unagi is a barbecued dish with Kabayaki sauce. The dish is full of nutrition and protein. This dish can be served with plain rice.
Soba is a Japanese noodle made with buckwheat flour. It is a thin and long shape noodles. Soba is a light and healthy noodle. It can be served hot or cold. It is a popular and low priced dish in all over the Japan.
Udon is another Japanese noodle made of wheat flour. It is a thick and chewy noodle. It is the most popular food in Japan due to inexpensive price and delicious taste. Udon soup can be served hot and cold. You can try this soup with different varieties of toppings and dips.
Miso Soup is a side dish served with every meal in Japan. This soup is made with miso bean paste and dashi stock. In this soup, you will also find some ingredients like tofu, sliced green onions, chicken, fish or pork and some fresh vegetables.
Onigiris are Japanese rice balls. It is seasoned with many varieties of filling like fish, pickled plums, beef, pork, chicken, turkey and vegetables. It is very low in price and has many varieties of flavors so it is very famous in Japan.
Ramen is a wheat noodle served with soy sauce with different kind of ingredients like pork, green onions, seaweed and eggs. It is a famous comfort food in Japan. This dish can be served with some plain rice.