British cuisine is filled with dishes from Chinese and Indian cultures. But there are still some of the authentic dishes that have been eaten for years. If you visit UK, you can try these traditional dishes that have been eaten for years.
- Scotch Eggs
This is an evergreen combination of eggs and sausages. The Scotch egg is a very simple dish which basically contains egg that is wrapped in sausage and then it is breaded and deep fried.
Scotch Eggs Recipe
- Yorkshire Pudding
This dish is eaten as a starter or a main course. Yorkshire pudding basically prepared with eggs, flour, milk which are battered and baked in oven. It generally consists of gravy.
Yorkshire Pudding Recipe
- Pork Pie
Pork pie is the best of all the British meat pies. Pork jelly forms a hot water crust that is simple. This dish can be served as a meal or a snack.
Pork Pie Recipe
- Chelsea Buns
This recipe has the same name as that of a London neighborhood. These buns become really sweet because of sugary icing on them. These are sweet and less tacky. They are a great mid-morning snack.
- Bacon Butty
This is a very easy recipe. All you need is a pond of bacon and rolls that are crusty. If you add HP sauce makes the dish more enticing.
Bacon Butty Recipe
- Deviled Kidneys On Toast
This is breakfast or dinner recipe for Britishers. It consists of kidneys of lamb cooked in sauce. Kidneys are very simple to prepare.
Deviled Kidneys On Toast Recipe
- Steak Kidney Pie
This is a favorite winter recipe. The potatoes can be left out and served mashed. The dish come from Melting Pot Potluck. This was prepared to announce arrival of pastor with his wife.
Steak Kidney Pie Recipe
- Roast Beef And Yorkshire Pudding
This dish is prepared from batter and served with gravy and roast.
Roast Beef & Yorkshire Pudding Recipe
- Bacon-Wrapped Toads In a Leek-Filled Hole
This dish is mostly served with brown onion gravy. The sausage s wrapped with bacon and the leeks are browned. This helps in giving a tasty base to the batter.
Bacon-Wrapped Toads In a Leek-Filled Hole Recipe
- Reform Lamb Cutlets
This dish was originally created by the French chef Alexis Soyer. And 100 years after the death of the chef, this dish is still a hit.
Reform Lamb Cutlets Recipe
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