Christmas is the time to eat, drink and be merry. And that is why we have come up with some interesting traditional Christmas recipes for you.
Herb Crusted Roast Beef
This recipe is really very good for Christmas. A bottom round roast works great in this recipe. The beef can be taken out of the fridge and then kept on the table for an hour so that it could reach room temperature.
Coq au Vin
Celebrate your Christmas with this classic French dish. The recipe consists of Juicy chicken thighs, served with buttery egg noodles which are covered with rich tomato sauce, mushrooms, red wine and salt pork.
Buche de Noel
Make your dessert a fantasy-land by using this Christmas recipe of French Buche de Noel. It is a rich sponge cake that is rolled in brandy and coffee flavoured buttercream. It can be decorated with pine-cones, mushrooms and marzipan berries.
When Yorkshire pudding is combined with roast beef, it becomes a perfect meal. This recipe must be tried whenever you cook roast beef. Must-have traditional Christmas recipes.
Roast Prime Rib of Beef with Horseradish Crust
A holiday is incomplete without a piece of meat at the centre of the table. This dish gets its flavour from the crust which is filled with horseradish, mashed garlic, thyme and rosemary.
Panettone Bread Pudding with Amaretto Sauce
This is a traditional Italian dessert with panettone bread cubes which are soaked in rich custard. They are baked and served with sweet amaretto topping. Try this recipe this Christmas.
Panettone Bread Pudding with Amaretto Sauce Recipe
Some prepare this duck by simmering it in chicken stock and then roasting them on high heat oven. To get a juicy duck, you should prick the skin of the duck saving it from piercing. This helps in draining off the fat from the duck while it cooks.
Roast Duck Recipe
A good tip to prepare this Christmas recipe is to not to fill the cream in the shells until you are ready to eat them. You can sprinkle powdered sugar to give a snow coating feel to the pastries!